Mass transport phenomena during the recovery of volatile compounds by pervaporation

  1. Schäfer, T.
  2. Crespo, J.G.
Buch:
Transport Phenomena in Food Processing

ISBN: 9781566769938

Datum der Publikation: 2016

Seiten: 247-264

Art: Buch-Kapitel

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Datenquelle: Scopus