Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

  1. Martinez, I.
  2. Rørvik, L.-M.
  3. Brox, V.
  4. Lassen, J.
  5. Seppola, M.
  6. Gram, L.
  7. Fonnesbech-Vogel, B.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2003

Volume: 84

Issue: 3

Pages: 285-297

Type: Article

DOI: 10.1016/S0168-1605(02)00423-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus