Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines

  1. Elcoroaristizabal, S.
  2. Callejón, R.M.
  3. Amigo, J.M.
  4. Ocaña-González, J.A.
  5. Morales, M.L.
  6. Ubeda, C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 206

Pages: 284-290

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.03.037 GOOGLE SCHOLAR
Data source: Scopus