Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods
- Jara, C.
- Mateo, E.
- Guillamón, J.M.
- Torija, M.J.
- Mas, A.
ISSN: 0168-1605
Argitalpen urtea: 2008
Alea: 128
Zenbakia: 2
Orrialdeak: 336-341
Mota: Artikulua