Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods
- Jara, C.
- Mateo, E.
- Guillamón, J.M.
- Torija, M.J.
- Mas, A.
ISSN: 0168-1605
Datum der Publikation: 2008
Ausgabe: 128
Nummer: 2
Seiten: 336-341
Art: Artikel