Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

  1. Valera, M.J.
  2. Laich, F.
  3. González, S.S.
  4. Torija, M.J.
  5. Mateo, E.
  6. Mas, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2011

Volumen: 151

Número: 1

Pages: 105-112

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.08.007 GOOGLE SCHOLAR
La source de données: Scopus