Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

  1. Valera, M.J.
  2. Laich, F.
  3. González, S.S.
  4. Torija, M.J.
  5. Mateo, E.
  6. Mas, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Year of publication: 2011

Volume: 151

Issue: 1

Pages: 105-112

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.08.007 GOOGLE SCHOLAR
Data source: Scopus