Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria

  1. Hidalgo, C.
  2. Torija, M.J.
  3. Mas, A.
  4. Mateo, E.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2013

Alea: 34

Zenbakia: 1

Orrialdeak: 88-94

Mota: Artikulua

DOI: 10.1016/J.FM.2012.11.019 GOOGLE SCHOLAR
Datuen iturria: Scopus