Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value

  1. Ibarruri, J.
  2. Cebrián, M.
  3. Hernández, I.
Revue:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Année de publication: 2019

Volumen: 10

Número: 12

Pages: 3687-3700

Type: Article

DOI: 10.1007/S12649-019-00654-5 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus