Development of a no added sugar kombucha beverage based on germinated corn

  1. Francisco, Á.R.
  2. José, D.L.R.M.
  3. Igor, H.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Datum der Publikation: 2021

Ausgabe: 24

Art: Artikel

DOI: 10.1016/J.IJGFS.2021.100355 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus