Nanoelikagaiaktamainak axola duenean

1. Iñigo Lozano
2. Itziar Galarreta
3. Sonia Pérez-Yáñez
4. Idoia Ruiz de Larramendi

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DOI: 10.1387/EKAIA.19684 DIALNET GOOGLE SCHOLAR lock_openAccès ouvert editor

D'autres publications dans: Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria

Résumé

The use of nanotechnology has become a key tool for the development of an endless number of applications. The food sector is not an exception since the bene-fits of nanotechnology are expected to allow us to enjoy healthier, more resilient and long-lasting foods. In this work, we present the main advances related to the introduc-tion of nanotechnology in the food sector, focusing on three areas: nano-enriched foods, novel designs for food packaging and nanosensors. Finally, the controversy sur-rounding nanofood is analyzed, since although nanotechnology can contribute with lots of benefits, its use still causes fear and insecurity among the population.

La source de données: Dialnet