Nanoelikagaiaktamainak axola duenean

  1. Iñigo Lozano
  2. Itziar Galarreta
  3. Sonia Pérez-Yáñez
  4. Idoia Ruiz de Larramendi
Aldizkaria:
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria

ISSN: 0214-9001

Argitalpen urtea: 2019

Zenbakia: 35

Orrialdeak: 143-163

Mota: Artikulua

DOI: 10.1387/EKAIA.19684 DIALNET GOOGLE SCHOLAR lock_openSarbide irekia editor

Beste argitalpen batzuk: Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria

Laburpena

The use of nanotechnology has become a key tool for the development of an endless number of applications. The food sector is not an exception since the bene-fits of nanotechnology are expected to allow us to enjoy healthier, more resilient and long-lasting foods. In this work, we present the main advances related to the introduc-tion of nanotechnology in the food sector, focusing on three areas: nano-enriched foods, novel designs for food packaging and nanosensors. Finally, the controversy sur-rounding nanofood is analyzed, since although nanotechnology can contribute with lots of benefits, its use still causes fear and insecurity among the population.

Datuen iturria: Dialnet