The relative orientation of the lipid and carbohydrate moieties of lipochitooligosaccharides related to nodulation factors depends on lipid chain saturation

1. Groves, P.
2. Offermann, S.
3. Rasmussen, M.O.
4. Javier Cañada, F.
5. Bono, J.-J.
6. Driguez, H.
7. Imberty, A.
8. Jiménez-Barbero, J.