Regioselective lipase-catalyzed synthesis of 3-o-acyl derivatives of resveratrol and study of their antioxidant properties

  1. Torres, P.
  2. Poveda, A.
  3. Jimenez-Barbero, J.
  4. Ballesteros, A.
  5. Plou, F.J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2010

Volumen: 58

Número: 2

Pages: 807-813

Type: Article

DOI: 10.1021/JF903210Q GOOGLE SCHOLAR

Objectifs de Développement Durable