Regioselective lipase-catalyzed synthesis of 3-o-acyl derivatives of resveratrol and study of their antioxidant properties

  1. Torres, P.
  2. Poveda, A.
  3. Jimenez-Barbero, J.
  4. Ballesteros, A.
  5. Plou, F.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2010

Volume: 58

Issue: 2

Pages: 807-813

Type: Article

DOI: 10.1021/JF903210Q GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus