Biomolecular recognition by oligosaccharides and glycopeptides: The NMR point of view

  1. Köver, K.E.
  2. Szilágyi, L.
  3. Batta, G.
  4. Uhrín, D.
  5. Jiménez-Barbero, J.
Liburua:
Comprehensive Natural Products II: Chemistry and Biology

ISBN: 9780080453828

Argitalpen urtea: 2010

Alea: 9

Orrialdeak: 197-246

Mota: Liburuko kapitulua