Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers

  1. Ekine-Dzivenu, C.
  2. Chen, L.
  3. Vinsky, M.
  4. Aldai, N.
  5. Dugan, M.E.R.
  6. McAllister, T.A.
  7. Wang, Z.
  8. Okine, E.
  9. Li, C.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2014

Volumen: 96

Número: 4

Pages: 1517-1526

Type: Article

DOI: 10.1016/J.MEATSCI.2013.10.011 GOOGLE SCHOLAR