Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle

1. Ferrinho, A.M.
2. Nassu, R.T.
3. Aldai, N.
4. Bravo-Lamas, L.
5. Furlan, M.L.N.
6. Toda, B.M.
7. Utembergue, B.L.
8. Rezende, R.G.
9. Mueller, L.F.
10. Furlan, J.J.M.
11. Zanata, M.
12. Baldi, F.
13. Pereira, A.S.C.