Trends in Technological Advances in Food Dehydration, Identifying the Potential Extrapolated to Cocoa Drying: A Bibliometric Study

  1. Rincón-Quintero, A.D.
  2. Del Portillo-Valdés, L.A.
  3. Meneses-Jácome, A.
  4. Sandoval-Rodríguez, C.L.
  5. Rondón-Romero, W.L.
  6. Ascanio-Villabona, J.G.
Book Series:
Lecture Notes in Electrical Engineering

ISSN: 1876-1119,  1876-1100

ISBN: 9783030722111

Year of publication: 2021

Volume: 763 LNEE

Pages: 167-180

Type: Conference paper

DOI: 10.1007/978-3-030-72212-8_13 GOOGLE SCHOLAR
Data source: Scopus