Protein signatures to trace seafood contamination and processing

  1. Martinez, I.
  2. Sánchez-Alonso, I.
  3. Piñeiro, C.
  4. Careche, M.
  5. Carrera, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 12

Type: Review

DOI: 10.3390/FOODS9121751 GOOGLE SCHOLAR lock_openOpen access editor