Protein signatures to trace seafood contamination and processing

  1. Martinez, I.
  2. Sánchez-Alonso, I.
  3. Piñeiro, C.
  4. Careche, M.
  5. Carrera, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 12

Art: Rezension

DOI: 10.3390/FOODS9121751 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus