Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat

1. Gómez Hoyos, C.
2. Mazo Márquez, P.
3. Penagos Vélez, L.
4. Serpa Guerra, A.
5. Eceiza, A.
6. Urbina, L.
7. Velásquez-Cock, J.
8. Gañán Rojo, P.
9. Vélez Acosta, L.
10. Zuluaga, R.

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DOI: 10.1007/S10570-020-03222-6 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus