1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

1. Alonso-Salces, R.M.
2. Gallo, B.
3. Collado, M.I.
4. Sasía-Arriba, A.
5. Viacava, G.E.
6. García-González, D.L.
7. Gallina Toschi, T.
8. Servili, M.
9. Berrueta, L.Á.