1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
- Alonso-Salces, R.M.
- Gallo, B.
- Collado, M.I.
- Sasía-Arriba, A.
- Viacava, G.E.
- García-González, D.L.
- Gallina Toschi, T.
- Servili, M.
- Berrueta, L.Á.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2021
Alea: 123
Mota: Artikulua
