Genome-wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley

1. Nagel, M.
2. Kranner, I.
3. Neumann, K.
4. Rolletschek, H.
5. Seal, C.E.
6. Colville, L.
7. Fernández-Marín, B.
8. Börner, A.

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DOI: 10.1111/PCE.12474 GOOGLE SCHOLAR lock_openOpen access editor

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