The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

  1. Milton-Laskibar, I.
  2. Aguirre, L.
  3. Gomez-Zorita, S.
  4. Rolo, A.P.
  5. Portillo, M.P.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2020

Volumen: 11

Número: 11

Pages: 9432-9444

Type: Article

DOI: 10.1039/D0FO01943G GOOGLE SCHOLAR lock_openAccès ouvert editor

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