The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

  1. Milton-Laskibar, I.
  2. Aguirre, L.
  3. Gomez-Zorita, S.
  4. Rolo, A.P.
  5. Portillo, M.P.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2020

Volume: 11

Issue: 11

Pages: 9432-9444

Type: Article

DOI: 10.1039/D0FO01943G GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus