Intermolecular interactions in soybean oil + different organic solvents by ultrasonic velocity measurements

  1. González, C.
  2. Resa, J.M.
  3. Lanz, J.
  4. Iglesias, M.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2006

Volumen: 77

Número: 1

Pages: 152-161

Type: Article

DOI: 10.1016/J.JFOODENG.2005.06.075 GOOGLE SCHOLAR
La source de données: Scopus