Tomato as potential source of natural additives for meat industry. A review
- Domínguez, R.
- Gullón, P.
- Pateiro, M.
- Munekata, P.E.S.
- Zhang, W.
- Lorenzo, J.M.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2020
Volumen: 9
Número: 1
Type: Révision
