Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
- Gullón, P.
- Gullón, B.
- Astray, G.
- Carpena, M.
- Fraga-Corral, M.
- Prieto, M.A.
- Simal-Gandara, J.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2020
Volumen: 137
Type: Révision
