A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration

  1. Lama, E.
  2. Veneranda, M.
  3. Prieto-Taboada, N.
  4. Hernando, F.L.
  5. Rodríguez Laso, M.D.
  6. Madariaga, J.M.
Journal:
Scientific Reports

ISSN: 2045-2322

Year of publication: 2020

Volume: 10

Issue: 1

Type: Article

DOI: 10.1038/S41598-020-72643-X GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10810/50808
Addi. Archivo Digital para la Docencia y la Investigación: lock_openOpen access Handle
Data source: Scopus