Contribution of gut microbial lysine to liver and milk amino acids in lactating does

  1. Abecia, L.
  2. Balcells, J.
  3. Fondevila, M.
  4. Belenguer, A.
  5. Holtrop, G.
  6. Lobley, G.E.
Revue:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Année de publication: 2008

Volumen: 100

Número: 5

Pages: 977-983

Type: Article

DOI: 10.1017/S0007114508957986 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus