Contribution of gut microbial lysine to liver and milk amino acids in lactating does

  1. Abecia, L.
  2. Balcells, J.
  3. Fondevila, M.
  4. Belenguer, A.
  5. Holtrop, G.
  6. Lobley, G.E.
Aldizkaria:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Argitalpen urtea: 2008

Alea: 100

Zenbakia: 5

Orrialdeak: 977-983

Mota: Artikulua

DOI: 10.1017/S0007114508957986 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus