Biodiversity and fermentative activity of caecal microbial communities in wild and farm rabbits from Spain

  1. Abecia, L.
  2. Rodríguez-Romero, N.
  3. Yañez-Ruiz, D.R.
  4. Fondevila, M.
Aldizkaria:
Anaerobe

ISSN: 1075-9964 1095-8274

Argitalpen urtea: 2012

Alea: 18

Zenbakia: 3

Orrialdeak: 344-349

Mota: Artikulua

DOI: 10.1016/J.ANAEROBE.2012.04.004 GOOGLE SCHOLAR