Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
- Villalobos-Delgado, L.H.
- Caro, I.
- Blanco, C.
- Morán, L.
- Prieto, N.
- Bodas, R.
- Giráldez, F.J.
- Mateo, J.
ISSN: 0309-1740
Datum der Publikation: 2014
Ausgabe: 97
Nummer: 1
Seiten: 115-122
Art: Artikel