Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

  1. Andrés, S.
  2. Tejido, M.L.
  3. Bodas, R.
  4. Morán, L.
  5. Prieto, N.
  6. Blanco, C.
  7. Giráldez, F.J.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2013

Volume: 93

Issue: 2

Pages: 207-212

Type: Article

DOI: 10.1016/J.MEATSCI.2012.08.023 GOOGLE SCHOLAR

Sustainable development goals