Peptidoglycan recognition by wheat germ agglutinin. A view by NMR

  1. El Biari, K.
  2. Gaudioso, Á.
  3. Carmen Fernández-Alonso, M.
  4. Jiménez-Barbero, J.
  5. Javier Cañada, F.
Revue:
Natural Product Communications

ISSN: 1555-9475,  1934-578X

Année de publication: 2019

Volumen: 14

Número: 5

Type: Article

DOI: 10.1177/1934578X19849240 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus