Peptidoglycan recognition by wheat germ agglutinin. A view by NMR

  1. El Biari, K.
  2. Gaudioso, Á.
  3. Carmen Fernández-Alonso, M.
  4. Jiménez-Barbero, J.
  5. Javier Cañada, F.
Aldizkaria:
Natural Product Communications

ISSN: 1555-9475,  1934-578X

Argitalpen urtea: 2019

Alea: 14

Zenbakia: 5

Mota: Artikulua

DOI: 10.1177/1934578X19849240 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus