Peptidoglycan recognition by wheat germ agglutinin. A view by NMR

  1. El Biari, K.
  2. Gaudioso, Á.
  3. Carmen Fernández-Alonso, M.
  4. Jiménez-Barbero, J.
  5. Javier Cañada, F.
Zeitschrift:
Natural Product Communications

ISSN: 1555-9475,  1934-578X

Datum der Publikation: 2019

Ausgabe: 14

Nummer: 5

Art: Artikel

DOI: 10.1177/1934578X19849240 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus