Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

  1. Blanco, C.
  2. Bodas, R.
  3. Morán, L.
  4. Mateo, J.
  5. Andrés, S.
  6. Giráldez, F.J.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 108

Pages: 42-47

Type: Article

DOI: 10.1016/J.FOODRES.2018.03.030 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus