Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

  1. Blanco, C.
  2. Bodas, R.
  3. Morán, L.
  4. Mateo, J.
  5. Andrés, S.
  6. Giráldez, F.J.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2018

Alea: 108

Orrialdeak: 42-47

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.03.030 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak