Development of active fish gelatin films with anthocyanins by compression molding

  1. Uranga, J.
  2. Etxabide, A.
  3. Guerrero, P.
  4. de la Caba, K.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2018

Volumen: 84

Pages: 313-320

Type: Article

DOI: 10.1016/J.FOODHYD.2018.06.018 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus