Development of active fish gelatin films with anthocyanins by compression molding

  1. Uranga, J.
  2. Etxabide, A.
  3. Guerrero, P.
  4. de la Caba, K.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2018

Volume: 84

Pages: 313-320

Type: Article

DOI: 10.1016/J.FOODHYD.2018.06.018 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus