Implications of Non-Equilibrium State Glass Transitions on Carbohydrate Polymers

  1. Sandoval, A.J.
  2. Müller, A.J.
Liburua:
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

ISBN: 9780081003091

Argitalpen urtea: 2017

Orrialdeak: 175-207

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-08-100309-1.00011-0 GOOGLE SCHOLAR
Datuen iturria: Scopus