Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

  1. Sánchez-Alonso, I.
  2. Martinez, I.
  3. Sánchez-Valencia, J.
  4. Careche, M.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 135

Issue: 3

Pages: 1626-1634

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.06.038 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus