Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques

  1. del Campo, G.
  2. Santos, J.I.
  3. Berregi, I.
  4. Munduate, A.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2005

Volumen: 16

Número: 6 SPEC. ISS.

Pages: 551-557

Type: Article

DOI: 10.1016/J.FOODCONT.2004.05.013 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus