Perceptual learning in flavor-aversion learning: Alternating and blocked exposure to a compound of flavors and to an element of that compound

  1. Rodríguez, G.
  2. Alonso, G.
Aldizkaria:
Learning and Motivation

ISSN: 0023-9690

Argitalpen urtea: 2004

Alea: 35

Zenbakia: 3

Orrialdeak: 208-220

Mota: Artikulua

DOI: 10.1016/J.LMOT.2003.12.002 GOOGLE SCHOLAR
Datuen iturria: Scopus