Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: The EPIC cohort of Gipuzkoa

  1. Amiano, P.
  2. Dorronsoro, M.
  3. De Renobales, M.
  4. Ruiz De Gordoa, J.C.
  5. Irigoien, I.
Aldizkaria:
European Journal of Clinical Nutrition

ISSN: 0954-3007

Argitalpen urtea: 2001

Alea: 55

Zenbakia: 10

Orrialdeak: 827-832

Mota: Artikulua

DOI: 10.1038/SJ.EJCN.1601242 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus