Chemometric characterization of fruit juices from spanish cultivars according to their phenolic compound contents: I. Citrus fruits

  1. Abad-García, B.
  2. Berrueta, L.A.
  3. Garmón-Lobato, S.
  4. Urkaregi, A.
  5. Gallo, B.
  6. Vicente, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2012

Alea: 60

Zenbakia: 14

Orrialdeak: 3635-3644

Mota: Artikulua

DOI: 10.1021/JF300022U GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus