Species identification in meat products: A new screening method based on high resolution melting analysis of cyt b gene

  1. Lopez-Oceja, A.
  2. Nuñez, C.
  3. Baeta, M.
  4. Gamarra, D.
  5. de Pancorbo, M.M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 237

Orrialdeak: 701-706

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.06.004 GOOGLE SCHOLAR
Datuen iturria: Scopus